Description
Is one of the most important commercial cultivars in the field of luxury nuts; And it is large in size.
The best type is chuck on both sides with low ounce. The production of this type of pistachio is mostly specific to Iran. Its only major producer is Iran.
This type of pistachio is mostly harvested in Feyzabad region of Khorasan, Rafsanjan and Sirjan pomegranate.
This type of pistachio is hardly able to obtain valid EU standard certificates.
Because the most important issue for EU countries is health standards
The most difficult of these is the aflatoxin certification, since Akbari pistachios remain on the tree longer than other pistachios until ripening and harvesting.
In the last days of the harvest season, the most aflatoxin pest is absorbed by this type of pistachio.
Akbari belongs to the long type of Iranian pistachios and has the highest economic value among four varieties. Akbari has the highest shape index (longest) and the most common character to identify this type is that the height of head and end of pistachio are nearly the same. Akbari is also the easiest to open pistachio variety.
Available Sizes: 18-20, 20-22, 22-24, 24-26
Packing: The regular packing is 50 kg gunnies and particular packing is 25 kg gunnies. 10 and 12.5 kg cartons are also available based on the customer order.
Type Available: Natural Pistachio/Closed Pistachio/Mechanically Opened Pistachio/Roasted and Salted Pistachio/Roasted Pistachio/Roasted and Salted Pistachio with added lime.
